Our Story
Founded in 2023 by passionate travelers Sarah Johnson, Miguel Rodriguez, and Emma Lee, FoodLodging emerged from a shared vision: to redefine travel experiences beyond traditional tourism. We believe that true exploration happens through genuine connections - with local communities, their cuisines, and their living spaces.
What started as a small collective of food and travel enthusiasts has grown into a global platform that curates unique, sustainable, and immersive travel experiences.
Our Mission
At FoodLodging, our mission is to:
- Create meaningful travel experiences that support local economies
- Promote sustainable and responsible tourism
- Celebrate cultural diversity through culinary exploration
- Provide unique, comfortable, and authentic accommodations
Our Core Values
Cultural Respect
Honoring local traditions and supporting community-driven initiatives
Sustainability
Committed to minimizing environmental impact and promoting eco-friendly practices
Authentic Connections
Fostering genuine interactions between travelers and local communities
Our Team
Sarah Johnson
Co-Founder & CEO
A seasoned traveler with a background in sustainable tourism management
Miguel Rodriguez
Head of Culinary Experiences
A renowned chef with extensive knowledge of global cuisines
Emma Lee
Sustainability Director
An environmental scientist dedicated to responsible travel practices